Isa's sashimi
Today,Jeremy and I enjoyed omakase lunch with Isa at Ebisu. I urged Isa to hew freely from my normal sashimi requirements. He delivered several tasty,bright,and colorful plates,including this one. Clockwise from top:ikura and uni in a shiso bed,sprouts and daikon radish,scallop,crunchy and very fresh clam,umi masu (ocean trout) at 6 o’clock,ankimo (monkfish liver),and orange slices. A great collision of textures and flavors.
